Menu
SAVOUR THE FLAVOURS OF GIPPSLAND, WITH INGREDIENTS SOURCED LOCALLY – SOME EVEN GROWN RIGHT HERE AT GLENMAGGIE WINERY.
Mains
grazing board for two
Cheese Board – A selection of three distinctive cheeses from Maffra Cheese, served with pickles, preserves, and house-made focaccia. $65
Meat Board – An assortment of local meats, pâté, and terrine, accompanied by pickled vegetables and other house-made accompaniments. $65
tony’s pork and mushroom terrine
Served with mustard’s and accompaniments. $40
Tony’s smoked trout pate
Served with mustard’s and accompaniments. $40
Moroccan Chicken
Served with Rice, Roast Veg Salad. $35
Caramelised Onion and Brie Tart
Served with Roast Veg Salad $35
Seafood Parcel
Served with Roast Veg Salad and a side of Aioli $35
Dessert
Glenmaggie Chocolate Orange Trifle
$16
Pear in Red Wine Sauce
$16
Ice Cream Cake with Mandarin Topping
$16