Menu
SAVOUR THE FLAVOURS OF GIPPSLAND, WITH INGREDIENTS SOURCED LOCALLY – SOME EVEN GROWN RIGHT HERE AT GLENMAGGIE WINERY.
Spring/Summer Menu!
grazing boards for two
Cheese Board
A curated selection of three locally crafted Maffra Cheeses: Wensleydale Cheddar, Brie, and Tanjil Blue. Served with house-made pickled quince, pickled cucumber, quince paste, dehydrated fruits, spiced nuts, and our signature house-made focaccia.
Charcuterie Board
Featuring Rosedale smoked ham and pepperoni sausage paired with a pork and mushroom terrine, accompanied by grainy mustard and plum chutney. Includes smoked trout pâté with mandarin jam, dehydrated fruits, and freshly baked house-made focaccia.
Middle Eastern Board
Spiced lamb kofta meatballs served with hummus, tzatziki, and stuffed vine leaves, complemented by a wedge of pork terrine. Accompanied by dehydrated fruits, olives, pickles, quince paste, and generous servings of house-made focaccia.
tony’s pork and mushroom terrine
Served with mustard, pickled cucumber, plum chutney, house made focaccia and crackers.
Tony’s Smoked Trout Pate
Served with cornichons, mandarin marmalade, house made focaccia. and crackers.
Dessert
Pear in Spiced Red Wine Sauce
Served with fresh cream.