Menu
SAVOUR THE FLAVOURS OF GIPPSLAND, WITH INGREDIENTS SOURCED LOCALLY – SOME EVEN GROWN RIGHT HERE AT GLENMAGGIE WINERY.
Autumn Menu!
grazing board for two
7Cheese Board – A selection of three distinctive cheeses from Maffra Cheese, served with pickles, preserves, and house-made focaccia.
Meat Board – An assortment of local meats, pâté, and terrine, accompanied by pickled vegetables and other house-made accompaniments.
tony’s pork and mushroom terrine
Served with mustard’s and accompaniments.
moroccan chicken
served with spiced cauliflower, and veg stack
braised lamb shank
served with mash potato
peanut pork belly curry
served with rice, fried shallots and coriander
Kids option
a selection of toasties
ice cream served with home made chocolate sauce
Dessert
Glenmaggie orange cake
served with fresh cream and homemade marmalade
poached pear
with spiced red wine
chocolate bomb
served with fresh cream and fruit